About Us
Our Ethos / Philosophy
We believe food should not only be delicious, but actually good for you!
We make vegan food products using the finest wholefood & 100% natural ingredients.
No artificial additives, preservatives, flavourings, sugars or sneaky thickeners spoiling the goodness! Our meats, cheeses, sauces and sandwich toppers taste like no other vegan products on the market. We’re Michelin trained, professional chefs that have been developing our recipes for years. We’re confident after one sampling you’ll be hooked!
Our products aim to satisfy your meat/cheese cravings, add more plant protein into your diet, or simply fill your meals with tasty ingredients that happen to offer health benefits. Our food is for everyone, vegans and non-vegans alike!
Numbers Speak For Themselves!
Certified Organic - pesticide & herbicide free
Whenever possible, we source organic ingredients and always non GMO & natural!
Eating Veggies Is Good For You & The Planet!
- PLANTS ARE NUTRITIOUS
- vitamins & minerals
- fiber & probiotics
- enzymes
- clean energy with no slump
- EATING PLANTS CAN SAVE US
- Did you know, if every family in the UK removed the meat from just 1 meal a week, it would have the same environmental impact as taking 16 million cars off the road?
We decided to back Vegan Friendly, a non-profit organisation promoting businesses adopting veganism as part of their food offering. They make it easy to find vegan options near you.
Why We Are The Best
Michelin 3* Chefs
We have worked for the best chefs in the world as named by the San Pellegrino Best Restaurant List (Heston Blumental & Helen Darroze).
Skills & Methods
Our technical cooking skills are top notch, meaning we apply best methods based on molecular science. You receive the finest prepared products on the market.
Ingredients
We use the same food suppliers as we did when we worked in the Michelin * kitchens in Kensington! You are eating the highest quality ingredients available in the UK. Better than the items you’ll pick up on your supermarket shelf and better quality than the dishes cooked for you in most restaurants.
Some Of Our Healthy Swaps
We follow Dr. Michael Greger’s groundbreaking food science research, using foods with the highest antioxidant levels. We then incorporate our knowledge of food synergy, upping the bioavailability of those ingredients.
Our Vegan Mayo is basically a superfood!
Instead of using basic oils with bad trans fats, our vegan mayonnaise consists of only cold pressed, first press oils of European origin. A combination of the most alkalining, antioxidant rich oils for the human body: hemp, avocado, rapeseed & olive.
Nuts & Seeds Activated
We activate all nuts and seeds before using them, effectively removing the gut damaging phytic acid present. This makes them more biovailable and easy to digest.
No Tap Water
We all know what the city water can be like. We do not use tap water in our recipes. It contains added chemicals and pharmaceutical waste products. We use filtered, reverse osmosis, alkaline balanced water in all products during preparation and cooking.
Hemp - Shell On
We coat one of our cheeses with certified organic, unhulled hemp seeds. All the goodness is in the shell that is usually removed. We keep the shell! Apart from the nutritional benefits it has stimulating effects on the gut.
No Wheat Flour
We replace wheat flour with a mix of (UK grown) organic hemp & pumpkin protein powders. This ups the protein content of our meats and ensures you are consuming the full spectrum of omegas. Something that can be missing in a vegan diet.
Tofu & Soya Organic
When we use tofu or soya products, they are 100% non GMO, organic & unbleached.