A selection of artisan olives:
- Grilled Green Manzanilla
Smokey, sharp, salt & tangy – for snacking, with white meat/fish and topping anything that needs a flavour bomb hit.
- Picholine & Chilli Green
Tart, sweet, creamy, nutty, refreshing – for snacking, in quinoa or salads & in margarita cocktails.
- Gordal Green
Mellow, sweet, fruity, grassy, mild & clean – for snacking, put on party trays or an antipasto platter.
- Couchillo Black
Intensely aromatic with a rich savoury & salty flavour – perfect in spaghetti puttanesca, nicose salad, margarita pizza.